Critical success factors for online chocolate business
Langemaat, L. (Student); Akkermans, C.
Subscription model adoption in the coffee industry
Paal, M. van der (Student); Burgess, P.
Strategy to improve the effectiveness of online marketing for Swedish stallion stud farms
Peveling, L. (Student); Smit, D.
Celgetalmeting op melkrobots
Achterstraat, T. (Student); Francois, R.
How the Covid-19 pandemic has transformed consumer behaviour towards online food shopping
Cudoni, C. (Student); Kauffmann, E.H.
Plant-based meat alternatives
Heetkamp, T. (Student); Burgess, P.
Waarom investeren in drinkwaterbehandeling voor melkvee?
Wieggers, J. (Student); Steenhuisen, E.
How UK SME food manufacturers can benefit from sustainability efforts
Nelson, A. (Student); Akkermans, C.
Consumer understanding of vegan and vegetarian food labelling in the Netherlands
Zwinselman, M. (Student); Akkermans, C.
Expanding Dutch agri-tech businesses in France
Cornelisse, S. (Student); Pol-Veenstra, T.M.