New Dutch agrifood business models are emerging in response to economic, social and ecological pressures: new players arrive, new logistical pathways come to the fore and innovative consumer and farmer relationships – food coöperatives – are forged. How do new business models relate to reconfiguring …

The last decades, the number of dairy cows per farm has increased and the time spent on individual cows by the farmer has been reduced. To help the farmer detect changes in activity of cows associated with health issues, activity monitoring systems are being developed. The systems can help with daily …