Improving sustainability through production planning in the Netherlands
Kooij, Y.C. (Student); Burgess, P.
Millenials and xennials values towards fresh cow's milk and plant-based milk consumption in Leusden, the Netherlands
Roesink, P. (Student); Lourens, S.
Evaluation of process water quality for the production of dry foodstuffs
Woude, E. van der (Student); Akkermans, C.
Dietary changes of millennials to the Planetary Health Diet as a step towards a more sustainable future
Schnell, K. (Student); Vugt, M. van
Competences for strengthening entrepreneurial capabilities in Europe
T. Nikitina; I. Lapina; M. Ozoliņš; M.M. Irbe; M. Priem; M. Smits; M. Nemilentsev
Theorizing the production and consumption of live music: a critical review
A. van der Hoeven; E. Hitters; P. Berkers; M. Mulder; R. Everts
Depressed at Sea
Martijn Brederveld (Begeleider); P.C. Boland (Begeleider); Bjorn Mast (Student); A. Gerritsen (Begeleider)
Values in public service media recommenders
M. Harbers; L.M. Willemsen; P.W.M. Rutten
Cutting through the noise of marketing while cutting down food waste
Engelhardt, F. (Student); Meijer, E.
Self-regulated reasoning on social interactions in children with Autism Spectrum Disorder
Geveke, Carla (Youth, Education And Society); Veenker, Herman; Steenbeek, Henderien (Diversity In Learning And Behavior)