Cross-secional study to map nutritional quality of meat, fish, and dairy alternatives in Dutch supermarkets according to the Dutch food-based dietary guidelines and nutri-score
Huybers, S. (Lid Lectoraat); Roodenburg, A.J.C. (Lector)
Modelling health and economic impact of nutrition interventions
Dötsch-Klerk, M.; Bruins, M.J.; Detzel, P.; Martikainen, J.; Nergiz-Unal, R.; Roodenburg, A.J.C. (Lector); Gulden Pekcan, A.
Dempen van watergangen
Pol, K. (Student); Beer, L. de (Student); Bongers, N. (Student); Gevers, E. (Student); Frenken, T.H.M.; Weerman, E.; Thijs, W.J.F.
Versnelling van het Aanvalsplan Landschap
Weerman, E. (Lector); Westenburg, S.
Professorship Transformational Media
Bianca Harms (Lector)
Voedingswijs
Annalies Brijker; Lisan Lesscher; Bianca Harms; Joris Galama
Consumer adoption of local foods
Ronja Kamp (Student); Stefania Ntregka (Begeleider)
The impact of a professional social robot implementation on guest perception in a hotel front office environment
Paul Werner (Student); Ronny Villanueva (Stafmedewerker)
Effect of Training and Development on Temporary Employees in the F&B department of Hotel Des Indes
Jona Behrendt (Student); Praneschen Govender (Begeleider)
Leidraad voor de paramedicus
Annemarieke van der Veer (Onderzoeker); Janna Bruijning