Designing for dementia : an analysis of design principles
Rik Wesselink (Lid Lectoraat); Geke Ludden; Marike Hettinga (Lector); Berry Eggen
Communication on processed food relating to the way of eating and health
Verhoeven, M. (Student); Asperen, J. van (Student); Kloosterman, M. (Student); Huybers, S.; Roodenburg, A.
How to use management control systems to embed sustainability in the corporate culture?
Egbert Willekes (Onderzoeker); Koos Wagensveld (Onderzoeker); Jan Jonker (Onderzoeker)
Implementing a Personalized Integrated Stepped-Care Method (STIP-Method) to prevent and treat neuropsychiatric symptoms in persons with dementia in nursing homes: protocol for a mixed methods study
H.W.M.F. Verstraeten-de Keuninck; C. Ziylan; D.L. Gerritsen; R. Huijsman; M. Nakanishi; M. Smalbrugge; J.T. van der Steen; S.U. Zuidema; W.P. Achterberg; A.J.E.M. Bakker
The artistic attitude in a social context:
Coumans, Anke (Image In Context); Joore, Peter; Stompf, Guido; Van den Eijnde, Jeroen
Learning from prototypes: from the design studio to the city
T.J. Jaskiewicz
The need for a diagnostic instrument to assess Post-Traumatic Stress Disorder in people with dementia: findings from a Delphi study
D.C.D. Havermans; S.P.J. van Alphen; M. Olff; M. van der Velden-Daamen; F. Verhey; B.P.F. Rutten; P. Stuijts; J.M. Cook; S. Sobczak
Evaluation of a Collaborative Care Program for Patients With Treatment-Resistant Schizophrenia
Amy Jongkind (Lid Lectoraat); Michelle Hendriks; Koen Grootens; Aartjan Beekman; Berno van Meijel (Lector)
Simulating industrial symbiosis
Lange, Kasper Pieter Hendrik (City Net Zero); Herder, Paulien; Korevaar, Gijsbert; Oskam, Inge