The phenomenon of climate change became an evident threat to the nature-based tourism sector with its various Safari Operators in Zimbabwe. Tourism enterprises, such as Safari Operators, are not able to avert this phenomenon from happening and are challenged with the complex and multidimensional nature …

SummarySustainability is a necessity for businesses from many different angles. Sustainable supply chain management has been gaining attention continuously due to increased attention to sustainable targets on organizational and macro policy levels. Local and organic products have been a recent demand …

In dieser Arbeit wurde der Fragestellung nachgegangen, wie sich die Digitalisierung der Eventbranche im Bereich des Geschäftstourismus und die damit verbundene Raum- und Zeitlosigkeit mit den Interessen aller Stakeholder vereinen lässt. Der Konflikt besteht darin, dass Unternehmen, um den Bedürfnissen …

This young professional portfolio aims to give a suitable advice to the management question: How can the FIBO develop their current products in order to increase the retention rate of visitors?    

This Young professional semester portfolio consists a product and substantiation on: Digital marketing strategyThe form of the product is: Advice The client is a hospitality company in Apeldoorn: Proef-locaal Het Achterom (cafe, brewery)The management question is: ‘How can a digital marketing strategy …

Torajans have been relying on subsistence agriculture as a main source of livelihood both in crops for consumption and cash crops. In the past few years, the contribution of agriculture to livelihood in North Toraja has been showing negative trend. Some of the factors which caused the negative trend …

The present study investigated the abundance and distribution of protected seagrass associated species within the introduced Halophila stipulacea meadows on St. Eustatius. These species are the queen conch, Caribbean spiny lobster, slender seahorse, green turtle and several species of grouper (Epinephelus …

This thesis project discusses the innovation of the entrepreneurial ecosystem in tourism. The goal of this thesis project is to finalize the way that project team 'Flavors of Malaga ' can facilitate the innovation of an entrepreneurial ecosystem in tourism in Malaga. To achieve the goal, six interviews …

The natural value of Dutch sandy beaches has been declining for decades. These relatively unstable, low nutritious, wave-washed environments lack the primary producers that represent the base of the food web. Thus, the sandy beach food web relies almost entirely on nutrient influx of other systems. Beside …

The thesis focusses on the development of a business model of a tourist card in the cross-border regions Grafschaft Bentheim (GER) and North-East Twente (NL). After conducting qualitative research in terms of literature research and interviews, a tourist card in the form of a disount card has been chosen. …