Developments to come to a circular construction economy; experiences in facilitating a local soil and sand depot
Entrop, AG (Bram) (Associatelector)
Quality Soil as a Pathway to Healthy Food in the EU
Massányi, P.; Bandlerová, A.; Palšová, L.; Capcarová, M.
Exploration of potential silvoarable agroforestry system for horticulture farmers in the Netherlands
Sadeghinekoo, B. (Student); Kijne, A.G.
Shaping market conditions for air protein companies
Vogt, M. (Student); Medema, T.
Incentive systems for food waste reduction in the Dutch and Canadian processing sector
Schnelle, M. (Student); Westerik, N.
Temperature and nutrient limitations decrease transfer of conjugative IncP-1 plasmid pKJK5 to wild Escherichia coli strains
Pallares-Vega, R.; Macedo, G.; Brouwer, M.S.M.; Hernandez-Leal, L.; Maas, P.M.F. van der (Lector); Loosdrecht, M.C.M. van; Weissbrodt, D.G.; Heederik, D.; Mevius, D.; Schmitt, H.
Automatic electrode switch of salt watcher
Yuyao Tian (Student); Bert Verhage (Docent); Leo Blok (Docent); Jos Goossen (Begeleider)
Opportunities and bottlenecks to make the catchment area of the Bovenmark climate robust
Dylan Bonnes (Student); Sarah de Bakker (Docent); Tommy Radkiewicz (Begeleider)
Investigating water quality improvement options in lake Volkerak
Coen Janse (Student); Anne Oele (Docent); Carlien Nijdam (Docent); Leo Linnartz (Begeleider); Gijs van Zonneveld (Begeleider)
The influence of salinisation and ploughing on the vegetative growth of winter wheat (Triticum aestivum ‘Extase’)
Schreijer, R. (Student); Knegt, B.