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Low awareness of community-dwelling older adults on the importance of dietary protein

Roodenburg, A.J.C. (Lector); Linschooten, J.O. (Lid Lectoraat); Verwijs, M.; Beelen, J.; Schueren, M.A.E. de van der

Meeting the recommended daily protein intake can be a challenge for community-dwelling older adults (CDOA). In order to understand why, we studied attitudes towards protein-rich products and healthy eating in general; identified needs and preferences, barriers and promotors and knowledge regarding dietary …

2021-12-07Mens & MaatschappijArtikel

The protein gap-increasing protein intake in the diet of community-dwelling older adults

Roodenburg, A.J.C. (Lector); Linschooten, J.O. (Lid Lectoraat); Verwijs, M.; Schueren, M.A.E. de van der; Ocké, M.C.; Ditewig, J.; Groot, L.C.P.G.M. de

Objective: Approximately 50 % of Dutch community-dwelling older adults does notmeet protein recommendations. This study assesses the effect of replacing lowprotein foods with protein-rich alternatives on the protein intake of Dutchcommunity-dwelling older adults. Design: The Dutch National Food Consumption …

2021-10-04Mens & MaatschappijArtikel

Senioren onderschatten het belang van adequate eiwitinname

Linschooten, J.O.; Roodenburg, A.J.C.; Verwijs, M.; Schueren, M. de van der

Voor het ConsuBETER project is kwalitatief onderzoek gedaan onder ouderen naar hun kennis over eiwit en eiwitbehoefte en hun voorkeuren voor eiwitrijke voeding.In dit artikel zetten de onderzoekers de meest opvallende resultaten op een rij en geven ze inzicht in belemmeringen en kansen om de eiwitinname …

2021Mens & MaatschappijArtikel

The Association between Malnutrition and Oral Health in Older People: A Systematic Review

Yne Algra (Student); Seline Kok (Onderzoeker); Faridi van Etten-Jamaludin (Stafmedewerker); Liedeke van Schoot (Stafmedewerker); Vanessa Hollaar; Elke Naumann; Marian de van der Schueren; Katarina Jerković-Ćosić (Lector); Liesbeth Haverkort (Onderzoeker)

The aim of this systematic review was to examine the association between malnutrition and oral health in older people (≥ 60 years of age). A comprehensive systematic literature search was performed in four databases (PubMed, CINAHL, Dentistry and Oral Sciences Source, and Embase) for literature from …

2021GezondheidArtikel

Cachexia, dietetic consultation, and survival in patients with pancreatic and periampullary cancer: A multicenter cohort study

AEJ Latenstein; WPM Dijksterhuis; TM Mackay; S Beijer; CHJ van Eijck; IHJT de Hingh; IQ Molenaar; MGH van Oijen; HC van Santvoort; Marian de van der Schueren; J de Vos-Geelen; JHM de Vries; JW Wilmink; MG Besselink; HWM van Laarhoven

It is unclear to what extent patients with pancreatic cancer have cachexia and had a dietetic consult for nutritional support. The aim was to assess the prevalence of cachexia, dietitian consultation, and overall survival in these patients. This prospective multicenter cohort study included patients …

2021AlgemeenArtikel

Foodsampler: zijn diëtisten klaar voor nieuwe concepten?

F. Maassen; F. Blokland; Marian de van der Schueren; Sonja van Oers

2021GezondheidArtikel

Campagne Eiwitwijs: gezond en fit met eiwit

J. Linschooten; C. Doedée; N. van Mieghem; M. Verwijs; A. Roodenburg; Marian de van der Schueren

2021AlgemeenArtikel

Wetenschappelijk bewijzen dat diëtetiek essentieel is, ook bij herstelzorg na Covid-19

Marian de van der Schueren

2021AlgemeenArtikel

ESPEN practical guideline: Clinical Nutrition in cancer

M. Muscaritoli; J Arends; P Bachmann; V Baracos; N Barthelemy; H Bertz; F Bozzetti; E Hutterer; EA Isenring; S Kaasa; Z Krznaric; B Laird; M Larsson; A. Laviano; S Muhlebach; L Oldervoll; P Ravasco; TS Solheim; F Strasser; Marian de van der Schueren; JC Preiser; SC Bischoff

Background: This practical guideline is based on the current scientific ESPEN guidelines on nutrition in cancer patients. Methods: ESPEN guidelines have been shortened and transformed into flow charts for easier use in clinical practice. The practical guideline is dedicated to all professionals including …

2021AlgemeenArtikel

The centenary of the Harris-Benedict equations: How to assess energy requirements best? Recommendations from the ESPEN expert group

I Bendavid; DN Lobo; R. Barazzoni; T. Cederholm; M Coeffier; Marian de van der Schueren; E Fontaine; M. Hiesmayr; A. Laviano; C Pichard; P. Singer

Background & aims: The year 2019 marked the centenary of the publication of the Harris and Benedict equations for estimation of energy expenditure. In October 2019 a Scientific Symposium was organized by the European Society for Clinical Nutrition and Metabolism (ESPEN) in Vienna, Austria, to celebrate …

2021AlgemeenArtikel

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