Design opportunities of digital tools for promoting healthy eating routines among Dutch office workers
Xipei Ren; Steven Vos; Aarnout Brombacher
Cash transfers for increasing resilience of smallholder farmers against drought
Nalili, F. (Student); Rooij, J.H.M. van
Catalytic conversion of glycerol to bio-based aromatics using H-ZSM-5 in combination with various binders
He, Songbo; Goldhoorn, Hero Reinder; Tegudeer, Zhuorigebatu; Chandel, Anshu; Heeres, André (Biobased Chemistry & Refinery); Liu, Chuncheng; Pidko, Evgeny; Heeres, Hero Jan
Opportunities for vanilla association to improve farmers access export market
Nyengela, A.A. (Student); Houwers, G.
Shaping market conditions for air protein companies
Vogt, M. (Student); Medema, T.
Developing leadership in postdoctoral nurses: A longitudinal mixed-methods study
Lisa van Dongen; Shaun Cardiff (Onderzoeker); Manon Kluijtmans; Lisette Schoonhoven; Jan P.H. Hamers; Marieke J. Schuurmans; T.B Hafsteinsdóttir
Exploring Co-Construction of Learning Environments at the Boundary of School and Work Through the Lens of Vocational Practice
Erica Bouw (Lid Lectoraat); Ilya Zitter (Lector); Elly de Bruijn (Lector)
A conceptual model to determine the impact of off-site construction on labour productivity
Martin van Dijkhuizen (Onderzoeker); Ruben Vrijhoef (Lector); Hans L.M. Bakker (Onderzoeker)
PanArt
Lisa Franken (Student); B.P. van 't Veer (Docent); L. van Zanten (Begeleider)
Effect of salinity and pH on growth, phycoerythrin, and non‑volatile umami taste active compound concentration of Rhodomonas salina using a D‑optimal design approach
Christos Latsos (Onderzoeker); Georglos Bakratsas (Onderzoeker); Tanja Moerdijk-Poortvliet (Onderzoeker); Jasper van Houcke (Onderzoeker); Klaas Timmermans (Onderzoeker)