The study assesses the profitability of Synergy Mimshack Int'l Feeds (SMIF) feed mill in Jalingo metropolis, Taraba State. SMIF is a feed producing company in Jalingo that produces only broiler feed and sell directly to poultry farmers. The feed mill is temporarily closed to assess it and formulate managerial …

Our age is, according to Hubert Dreyfus, characterized by technological nihilism, just as the pre-Enlightenment era was characterized by Christianity - saints and sinners - and, for example, the Greek era by heroes and slaves. Nihilism, because technology encourages a fixation on trying to get the best …

The Kilimanjaro region is found in the Northern parts of Tanzania mainland and is among of the regions in Tanzania which grows vanilla. The region has favorable climatic conditions, potential area for cultivation and is among the regions that have many water sources for irrigation and many irrigation …

The sustainable provision of enough nutritious food for a growing world population is pushing the food system towards finding new approaches to agriculture (Ockenden, et al., 2017). While the demand of animal products is rising (Armanda, Guinée, & Tukker, 2019), the negative effect on the climate, soil, …

From the start of the energy transition is has been believed that the development of wind power as a renewable source of electricity was vital for reaching the climate goals related to the decarbonization of the energy sector. The LCOE variable is globally applied when comparing the cost for the use …

The following research justification report shows to which extent adding HemCell prebiotics to the current product line is financially feasible. Before coming up with a calculation model, some more background research needed to be done. Four information gaps were identified on which this research is …

In Social Work research there is a strong debate on the distinctiveness and methodological quality, and how to address the dilemma of rigour and practice relevance. Given the nature of Social Work the field has developed a characteristic research culture that puts emphasis on giving voice to service …

Over the last decades, the increased demand in beef by the growing population led to an industrialization and intensification of the production systems. This resulted in many issues such as environmental impact, animal welfare, consumers acceptability, resource-use efficiency, growing reliance on edible …

Tijdens de HAS Food Experience 2021 voert Marjo Baeten gesprekken over verantwoord produceren; de ontwikkeling en productie van duurzaam voedsel, bij voorbeeld op het gebied van verpakkingen, biodiversiteit, voedselverspilling.

Abstract (165) European policy makers consider higher education essential for the development of high-level employable professionals but who is responsible for ensuring that Europe has the professionals that it needs. In this article, we examine how policy from three European countries – the Netherlands, …