Afghanistan with a favourable climate conditions for the olive production grows commercial olives in Nangarhar Valley Agricultural Corporation (NVAC) in around 1,800 hectares. The produced fruits in NVAC farms has been processed to obtain oil and pickle in the NVAC olive processing factory which was …

Equitable access to healthy food is a critical challenge in urban Asia. Food safety governance promotes modern supermarkets over more traditional markets, but supermarkets are associated with unequal access to food. This study investigates how retail policies driven by food safety impact the diets of …

The primary source for young children's vocabulary development is parent-child interaction. How parent-child interaction influences vocabulary depends on the child's functioning and the family context. Although research shows the effect of the family context on vocabulary (e.g., reading activities at …

This paper is investigating an existing photogrammetry workflow to find a method for increasing its viability for scanning in smaller objects in a production scenario. We are taking a closer look at the different production steps within the scanning process, to examine their influences on the overall …

This paper has the objective of finding a viable theoretical foundation for Enterprise Information Management (EIM) in World 2.0. The framework of the “Archive-as-Is” is an organization-oriented archival theory. The framework is a declarative model for understanding the archive “as is”, how it has been …

Little is known about muscle in dynamic conditions. This is partly due to the fact that it takes a lot of time to process the images manually. At the Technical University Eindhoven an automated algorithm is being devoloped to reduce the time needed. The aim of this study was to correlate te automated …

A basic calculation on processed plant-based proteins (=milk).

Background: This paper presents the findings of a pilot research survey which assessed the degree of balance between safety and productivity, and its relationship with awareness and communication of human factors and safety rules in the aircraft manufacturing environment. Methods: The study was carried …

As regulations for the food industry become more strict, more data needs to be processed at the quality department of food businesses. Next to that food businesses are expanding and growing in size. Therefore, food businesses are looking for a system to process, organize and file the data in a clear …

Background A key factor in successfully preventing falls, is early identification of elderly with a high risk of falling. However, currently there is no easy-to-use pre-screening tool available; current tools are either not discriminative, time-consuming and/or costly. This pilot investigates the feasibility …