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Zocht je misschien: nutrition?

Prevalence of malnutrition or risk in residents in long term care: comparison of four tools

Keller, Heather; Vucea, V.; Slaughter, S.E.; Jager-Wittenaar, Harriët (Malnutrition And Healthy Ageing); Lengyel, C.; Ottery, Faith D.; Carrier, N.

The ideal tool for determination of malnutrition risk or malnutrition in long term care (LTC) is elusive. This study compares prevalence, association with resident risk factors and sensitivity (SE) and specificity (SP) of malnutrition or risk categorization in 638 residents from 32 LTC homes in Canada …

2019-10-02AlgemeenArtikel

Cross cultural adaptation and validation of the 'Pátient-Generated Subjective Global Assessment (PG-SGA) for nutritional status of cancer patients in Iran

Ghoreishi, Z.; Shahabbasi, J.; Jager-Wittenaar, Harriët (Malnutrition And Healthy Ageing); Ottery, Faith D.; Asghari Jafarabadi, M.; Dolatkhah, R.; Dastgiri, Saeed

2019-09AlgemeenConferentiebijdrage

Malnutrition associated with nutrition impact symptoms and localization of the disease

de Pinho, Nivaldo Barroso; Martucci, RB; Rodrigues, Viviane D; D'Almeida, Cris A; Thuler, LCS; Saunders, C; Jager-Wittenaar, Harriët (Malnutrition And Healthy Ageing); Peres, WAF

BACKGROUND & AIMS: Malnutrition in cancer is an independent factor associated with negative clinical outcomes. The aim was to evaluate the prevalence and independent risk factors for malnutrition in hospitalized cancer patients using the Patient-Generated Subjective Global Assessment (PG-SGA).METHODS: …

2019-06-01AlgemeenArtikel

Optimizing the nutritional intake of schoolaged children of ASSIST schools in Markapur and Piduguralla to reduce malnutrition, Andhra Pradesh, India

Hoogenboom, Maaike (Student); Kaptein, Maaike (Student); Özturk, Halime; Engberink, Mariëlle

Background: All countries are affected by one or more forms of malnutrition. 90 Percent of chronically malnourished children in developing countries live in Africa and Asia. India accounts for more than three in ten stunted children worldwide. Recent evidence shows that one in four children in India …

2019GezondheidBachelor

Assessment of the relationship between frailty syndrome and the nutritional status of older patients

Robbert Gobbens (Lector)

Objective: The aim of this study was to assess the relationship between frailty syndrome and the nutritional status of older patients. Material and methods: This cross-sectional study was conducted in a sample of 120 patients hospitalized at the Geriatric Clinic between January 2017 and May 2017. The …

2019GezondheidArtikel

Family in Rehabilitation, Empowering Carers for Improved Malnutrition Outcomes: Protocol for the FREER Pilot Study.

M.M. Warner; E. Isenring; S. Marshall; Barbara van der Meij; R. Milte; C.E. Collins; Marian de van der Schueren; M. Banbury

Background: Interventions to improve the nutritional status of older adults and the integration of formal and family care systems are critical research areas to improve the independence and health of aging communities and are particularly relevant in the rehabilitation setting. Objective: The primary …

2019AlgemeenArtikel

Translation and cultural adaptation of the scored patient-generated subjective global assessment

Sealy, Martine (Healthy Ageing, Allied Health Care And Nursing); Haß, Ulrike; Ottery, Faith D.; van der Schans, Cees (Healthy Ageing, Allied Health Care And Nursing); Roodenburg, Jan L N; Jager-Wittenaar, Harriët (Malnutrition And Healthy Ageing)

BACKGROUND: Assessment of malnutrition is important in cancer patients. The Scored Patient-Generated Subjective Global Assessment (PG-SGA), an instrument that enables interdisciplinary assessment of malnutrition and its risk factors, was not available in Dutch. OBJECTIVE: Translation and cultural adaption …

2018-11-01AlgemeenArtikel

A higher protein intake at breakfast does not compromise total daily protein intake in older adults

Verreijen, Amely M,; Streppel, Martinet T. (Lectoraat Voeding En Beweging); Rotteveel, Ilse; Heman, Danielle; van den Helder, Jantine (Lectoraat Voeding En Beweging); van Dronkelaar, Carliene (Lectoraat Voeding En Beweging); Memelink, Robert G. (Lectoraat Voeding En Beweging); Tieland, Michael (Lectoraat Voeding En Beweging); Visser, Marjolein; Engberink, Mariëlle F.; Weijs, Peter J. M. (Lectoraat Voeding En Beweging)

Introduction: A protein intake of 25–30 g per meal is suggested to maximally stimulate muscle protein synthesis in older adults in order to prevent sarcopenia. Protein intake at breakfast is often low and therefore breakfast offers the potential for protein suppletion. Since protein is known for its …

2018-10AlgemeenArtikel

A higher protein intake at breakfast does not compromise total daily protein intake in older adults

Verreijen, Amely M.; Streppel, Martinet T. (Lectoraat Voeding En Beweging); Rotteveel, Ilse; Heman, Danielle; van den Helder, Jantine (Lectoraat Voeding En Beweging); van Dronkelaar, Carliene (Lectoraat Voeding En Beweging); Memelink, Robert G. (Lectoraat Voeding En Beweging); Tieland, Michael (Lectoraat Voeding En Beweging); Visser, Marjolein; Engberink, Mariëlle F.; Weijs, Peter J. M. (Lectoraat Voeding En Beweging)

2018-10AlgemeenConferentiebijdrage

Agreement between patient-generated subjective global assessment short form and short nutritional assessment questionnaire in a selected clinical population

Dewansingh, Priya (Healthy Ageing, Allied Health Care And Nursing); Euwes, Margreet; Strijbos, Jaap; Ottery, Faith D.; van der Schans, Cees (Healthy Ageing, Allied Health Care And Nursing); Jager-Wittenaar, Harriët (Malnutrition And Healthy Ageing)

2018-09AlgemeenConferentiebijdrage

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