Millenials and xennials values towards fresh cow's milk and plant-based milk consumption in Leusden, the Netherlands
Roesink, P. (Student); Lourens, S.
Microbiota in Dung and Milk Differ Between Organic and Conventional Dairy Farms
Sophia Gomes (Onderzoeker); Peter van Bodegom (Onderzoeker); Maaike van Agtmaal (Onderzoeker); Nadejda Soudzilovskaia (Onderzoeker); Monique Bestman (Onderzoeker); Elza Duijm (Onderzoeker); Arjen Speksnijder (Onderzoeker); Nick van Eekeren (Onderzoeker)
A case study of Pungdzong dairy farmers group
Ugyen, P. (Student); Oude Luttikhuis, W.M.T. (Docent)
Grass silage for biorefinery- digestion of processed grass silage fibre
Piou, L. (Student); Klop, G.
Using faba beans as a protein source for Danish dairy cows
Schipper, Y. (Student); Westrik, J.D.
General marketing recommendations and an inclusive campaign strategy for GANNI
Kraats, Anna van de (Student); N.N.,
Towards efficient milk production
Jong, P. de (Lector)
Inclusiveness and resiliency competences of dairy farmers for scaling up Climate smart dairy farming in Ziway-Hawassa milk shed, Ethiopia
Hassn, M.M. (Student); Akkermans, L.M.E.
Assessing milk collection centre’s potential for quality milk procurement and processing in Nyagatare district, Rwanda
Cyubahiro, E. (Student); Bomans, G.
Expansion of milk value chain in Punakha District of Bhutan
Ugyen, P. (Student); Oude Luttikhuis, W.M.T.