What is the corporate catering proposition that Food Union should promote in order to expand this core business?
Oda Dallinga (Student); Robert Gallicano (Begeleider)
The relationship of monotonous tasks and job satisfaction among starters in the commercial real estate industry
Marco Griep (Student); Praneschen Govender (Begeleider)
Development and implementation of an Internal Control System to prevent corporate fraud and improve operational efficiency at Quantum Capital Partners
Leonhard Kempe (Student); Maurice Chia (Begeleider)
How Employees Experience Digital Transformation: A Dynamic And Multi-Layered Sensemaking Perspective
Annemiek H.T. van der Schaft (Onderzoeker); Xander Lub (Lector); Omar N. Solinger (Onderzoeker); Beatrice van der Heijden (Onderzoeker)
Blockchain in the Hospitality and Tourism Industry
Barkel, C (Christa) (Lectoratemember); Groen, B (Brenda) dr (Lector); Kurgun, H (Hulya) dr (Researcher)
Blockchain in the Hospitality and Tourism Industry
Barkel, C. (Christa) (Phd); Kurgun, H. (Hulya); Groen, B.H. (Brenda) (Lector)
Consumer preferences for eco-certified wines in the Netherlands
Inge Pietje Blaauwbroek (Student); Radu Mihailescu (Begeleider)
Going above and beyond
Franziska Helm (Student); Frans Swint (Begeleider)
The potential of preserved foods on the ethnic market
J. Hagen (Student); K.L. Ehrie (Docent); L. Koole (Begeleider)
HemCell biopolymers
Rowen Meeusen (Student); Sarah de Bakker (Docent); Nico Osse (Begeleider)