The objective of this report was to develop a food forest design plan for one of the farms that is included in the Farm LIFE project, of which farm estate ‘De Koekkoek’ in Drimmelen was selected for this purpose. The design was designed to be adopted to the given site conditions and to meet the objectives …

Nowadays, Ireland has around 140 000 farms and most of these Irish farmers specialize in dairy production. The growth of grass is important as it is the principal foodstuff for producing milk cheaply. One litre of milk costs the dairy farmer between 20 and 30 cents, compared to 35 cents in France for …

The practices of urban agriculture that are conducted by women urban farmer groups have positive impact on social and environmental aspects. The social impacts from the activity of urban agriculture can be identified from the groups’ structure and rule, legality, type of activity & motive, and network. …

Over the past 20 years, water quality in Indonesia has deteriorated due to an increase of water pollution. Research and analysis is needed to identify pollution sources and assess contamination in Indonesian water resources. Water quality management is not yet sufficiently integrated in river basin management …

Climate change has caused dilapidation of the environment, droughts and floods leading to reduced yields, productivity and ultimately food insecurity for human consumption. Unfortunately, it is our contact with the environment that has led to all this, but most people are not aware. The three gases contributing …

Paper presented at the International Sustainability Transitions conference 2018 (12-14 june) Manchester, UK. The Dutch agrifood regime is grinding to a halt. International economic pressures force Dutch farmers to further scale up and intensify their businesses, while food scandals and calamities as …

Participatory experimentation involving farmers and researchers is often forwarded as a suitable approach for developing natural, human and social livelihood capital through technology, learning and empowerment, contributing in this way to resilience and sustainability. Learning in such processes takes …

This study was conducted to investigate dairy farming practices and gross margin at smallholder dairy farmer level to design a business model for scaling up climate-smart dairy in Ziway-Hawassa milk shed. 80 sample dairy farmers from five districts (which then categorised as urban and peri-urban dairy …

Rice is the second most important cereal in Tanzania occupying 18% of cultivated land and is mostly used as a cash crop. This study conducted at Mahiga Irrigation scheme in Kwimba district aimed at identifying opportunities and strategies for improving access to markets by small holder rice farmers in …

This research was undertaken to explore opportunities of secure markets in the broiler value chain of Kampala and recommend a business model that the producer group Balimi Katwe Quality farmers group can adopt to link its broiler farmer members to secure market.