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Process models in dietetic care

Buchholz, Daniel; Kolm, Alexandra; Vanherle, Koen; Adam, Marleen; Kohlenberg-Mueller, Kathrin; Roemeling-Walters, Maaike; Wewerka-Kreimel, Daniela; Gast, Christina; Lange, Karoline; Ohlrich-Hahn, Sabine; Rachman-Elbaum, Shelly; Baete, Eline; Heine-Bröring, Renate; Höld, Elisabeth; Werkman, Andrea

Using a Dietetic Care Process (DCP) can lead to improved application of evidence-based guidelines and critical thinking in dietetics. One aim of the project Improvement of Education and Competences in Dietetics (IMPECD) is to develop a unified DCP for international educational purposes. Therefore, a …

2018-09-01AlgemeenArtikel

Uitval van cliënten met (risico op) hart- en vaatziekten; het perspectief van cliënt en diëtist

Anna Noorloos (Student); Anouk van der Linden (Student); Gerda van den Berg (Begeleider)

De afgelopen jaren is er meer aandacht gekomen voor het aantonen van (kosten)effectiviteit van de diëtetiek. Het aantonen van (kosten)effectiviteit in de diëtetiek zorgt ervoor dat de basis voor het vergoedingspakket voor de diëtist sterker wordt (zie bijlage 1). Met het aantonen van kwaliteit en effectiviteit …

2018-04-09GezondheidBachelor

Evaluation of change in dietitians’ perceived comprehensibility and difficulty of the Patient-Generated Subjective Global Assessment (PG-SGA) after a single training in the use of the instrument

Sealy, Martine (Healthy Ageing, Allied Health Care And Nursing); Ottery, Faith D.; van der Schans, Cees (Healthy Ageing, Allied Health Care And Nursing); Roodenburg, Jan L.N.; Jager-Wittenaar, Harriët (Malnutrition And Healthy Ageing)

Background: The Patient-Generated Subjective Global Assessment (PG-SGA) is an instrument to assess malnutrition and its risk factors. Some items of the PG-SGA may be perceived as hard to comprehend or difficult by healthcare professionals. The objective was to evaluate if and how dietitians’ perceptions …

2018-02-01AlgemeenArtikel

The effect of dietary protein on lean mass change in strength training athletes during a bulking or a cutting phase

Beelen, Jasper (Student); Janssen, Sander (Student); Memelink, Robert; Verreijen, Amely

Goal: The goal of this thesis is to study the association between protein intake and the change in lean mass during a cutting and a bulking phase. The term cutting means being in a caloric deficit for a period of time to reduce the amount of body fat and maintain as much muscle mass as possible. The …

2018GezondheidBachelor

Comparison of the ‘ESPEN guidelines on nutrition in cancer patients 2016’ with the recommendations of the Dutch Dietitians in Oncology Group

Kok, Annemieke; Doornink, Niki; Ariens, Marleen; Beijer, Sandra; van den Berg, Manon; Jager-Wittenaar, Harriët (Malnutrition And Healthy Ageing); van Lieshout, Rianne; Sijtema, Bea; van Veen, Merel; Breedveld-Peters, Jose

Rationale: In 2016, a completely revised second version of the ‘Handbook Nutrition in Cancer’ (HNC, in Dutch) by the Dutch Dietitians Oncology Group (DDOG) was published. In this project, the DDOG evaluated similarities and potential discrepancies between DDOG recommendations and the ESPEN guidelines …

2017-08AlgemeenConferentiebijdrage

11th Nordic Nutrition Conference, Gothenburg

ter Beek, Lies

Unsatisfactory knowledge and use of terminology regarding malnutrition, starvation, cachexia and sarcopenia among dietitians in Belgium, The Netherlands, Norway and Sweden

2016-06-20GezondheidConferentiebijdrage

Unsatisfactory knowledge and use of terminology regarding malnutrition, starvation, cachexia and sarcopenia among dietitians

ter Beek, Lies; Vanhauwaert, Erika; Slinde, Frode; Orrevall, Ylva; Henriksen, Christine; Johansson, Madelene; Vereecken, Carine; Rothenberg, Elisabet; Jager-Wittenaar, Harriët (Malnutrition And Healthy Ageing)

Clinical signs of malnutrition, starvation, cachexia and sarcopenia overlap, as they all imply muscle wasting to a various extent. However, the underlying mechanisms differ fundamentally and therefore distinction between these phenomena has therapeutic and prognostic implications. We aimed to determine …

2016AlgemeenArtikel

Hydration of male surfers during training in a subtropical environment

Petra Koebrunner (Student); Gera van den Bergh (Begeleider)

To date, limited research has been conducted on hydration in surfers and no recommendations could be found regarding optimal hydration practices in surfers. This makes it difficult for dietitians and surf coaches to give evidence-based advice to surfers regarding optimal hydration practices. In order …

2016GezondheidBachelor

9th EFAD/DIETS Conference 2015

ter Beek, Lies

Malnutrition, frailty and disability & nutritional assessment. Clinical signs of malnutrition, starvation, cachexia and sarcopenia overlap, as they all imply muscle wasting to a various extent, however the underlying mechanisms differ fundamentally and therefore distinction between these phenomena has …

2015-10-24GezondheidConferentiebijdrage

Dutch Patient-Generated Subjective Global Assessment (PG-SGA): training improves scores for comprehensibility and difficulty

Sealy, Martine (Healthy Ageing, Allied Health Care And Nursing); Ottery, Faith D.; Roodenburg, Jan; van der Braak, Anne; Haven, Danique; van der Schans, Cees (Healthy Ageing, Allied Health Care And Nursing); Jager, Harriët (Healthy Ageing, Allied Health Care And Nursing)

Rationale: The Patient-Generated Subjective Global Assessment (PG-SGA) is a validated instrument to assess and monitor malnutrition, which consists of both patient-reported and professional-reported items. A professional should be able to correctly interpret all items. Untrained professionals may experience …

2015AlgemeenConferentiebijdrage

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