Sustainable consumption and behaviour toward farming methods
Lauren de Boer (Student); Stefania Ntregka (Begeleider)
Consumer adoption of local foods
Ronja Kamp (Student); Stefania Ntregka (Begeleider)
Sustainable Consumption and Behaviour toward Farming Methods
Lauren de Boer (Student); Stefania Ntregka (Begeleider); Visser de Amundson (Begeleider)
Increasing guest satisfaction by implementing personalization in the guest journey.
Julia Schuuring (Student); Pieter-Jan Massoels (Begeleider)
Eindrapportage Project Tumbleweed. Ontwikkeling van een ‘Consumer Sustainability Value Perception’ model
Joyce Copier (Onderzoeker); Clara Springelkamp (Onderzoeker)
Cross-secional study to map nutritional quality of meat, fish, and dairy alternatives in Dutch supermarkets according to the Dutch food-based dietary guidelines and nutri-score
Huybers, S. (Lid Lectoraat); Roodenburg, A.J.C. (Lector)
Duurzaam gedrag
Wiekens, Carina
A good reason to buy
Moes, Anne (Faculteit Digitale Media En Creatieve Industrie); Fransen, Marieke; Verhagen, Tibert (Lectoraat Emerging Technology For Business); Fennis, Bob
Talk on IoT & Consumer Security at the NLUUG
Mellens, Joyce
Werken aan een economie die beter is dan groei
Dommerholt, Egbert