Sensitivity of a 13C-protein oxidation breath test investigated with a protein restricted diet in healthy subjects
Reckman, Gerlof; Navis, Gerjan; van der Schans, Cees (Healthy Ageing, Allied Health Care And Nursing); Vonk, Roel; Jager-Wittenaar, Harriët (Malnutrition And Healthy Ageing)
Working in common(s)
Fabiola Fiocco
Protein timing and healthy aging : Pulse, intermediate and spread feeding on physical performance and muscle mass
Cheung, Sie-Ah (Student); Kaspersma, Grace (Student); Tieland, Michael
The role of smell, taste, flavour and texture cues in the identification of vegetables
Vera van Stokkom (Onderzoeker); A.E. Blok (Lector); O. (Olaf) van Kooten (Lector); C. de Graaf; M. Stieger
The effect of real-time vibrotactile feedback delivered through an augmented fork on eating rate, satiation, and food intake
Roel C. J. Hermans (Onderzoeker); Sander Hermsen (Lid Lectoraat); Eric Robinson (Onderzoeker); Suzanne Higgs (Onderzoeker); Monica Mars (Onderzoeker); Jeana H. Frost (Onderzoeker)
Occupancy-based lighting control in open-plan office spaces
Christel de Bakker; Myriam Aries; Alexander Rosemann; Helianthe Kort (Lector)
Habitual Dietary Nitrate Intake in Highly Trained Athletes.
Kristin Jonvik; J. Nyakayiru; Jan-Willem van Dijk; F.C. Wardenaar; Luc van Loon; L.B. Verdijk
Taste intensities of ten vegetables commonly consumed in The Netherlands
O van Kooten (Lector); P.S Teo; Vera van Stokkom; C de Graaf; M Mars; M Stieger
Hydration of male surfers during training in a subtropical environment
Petra Koebrunner (Student); Gera van den Bergh (Begeleider)
How can the Bulgarian dairy industry benefit from the opportunity to export Bulgarian milk and milk products to China?
L.J. Harris (Begeleider); Aleko I. Popov (Student)