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A foundation for dietitians to effectively carry out dietary counseling

Barkmeijer, Alyanne (Malnutrition And Healthy Ageing); te Molder, Hedwig; Jager-Wittenaar, Harriët (Malnutrition And Healthy Ageing); Janssen, Mariam

2022-09-04AlgemeenConferentiebijdrage

History-taking questions not only elicit answers with information, but also evoke client's self-presentation

Barkmeijer, Alyanne (Malnutrition And Healthy Ageing); te Molder, Hedwig; Lamerichs, Joyce; Jager-Wittenaar, Harriët (Healthy Ageing, Allied Health Care And Nursing)

2022-09-04AlgemeenConferentiebijdrage

Severity Of Glim-Defined Malnutrition In The Dutch Primary Care Setting At The Initial Dietitian Consult

Sealy, Martine (Malnutrition And Healthy Ageing); Jager-Wittenaar, Harriët (Healthy Ageing, Allied Health Care And Nursing); Mulder, Petra

2022-09AlgemeenConferentiebijdrage

Facilitators and barriers to enhancing physical activity in older patients during acute hospital stay

Dijkstra, F.; van der Sluis, G. (Healthy Ageing, Allied Health Care And Nursing); Jager-Wittenaar, H. (Healthy Ageing, Allied Health Care And Nursing); Hempenius, L.; Hobbelen, J. S. M. (Healthy Ageing, Allied Health Care And Nursing); Finnema, E.

BACKGROUND: To improve older patients' physical activity (PA) behavior, it is important to identify facilitators and barriers to enhancing PA in older patients (≥ 65 years) during hospitalization from the perspectives of patients, caregivers, and healthcare professionals (HCPs). METHODS: In this systematic …

2022-07-30AlgemeenAndersoortig materiaal

Towards effective dietary counseling:

Barkmeijer, Alyanne (Malnutrition And Healthy Ageing)

Objective The aim of this scoping review was to identify and map available evidence concerning counseling strategies that contribute to effective DC. Methods Following the PRISMA SCR-Scoping Reviews Statement and Checklist, a systematic search in electronic databases was performed in March 2020. Results …

2022-07-01AlgemeenArtikel

Communication on processed food relating to the way of eating and health

Verhoeven, M. (Student); Asperen, J. van (Student); Kloosterman, M. (Student); Huybers, S.; Roodenburg, A.

Overweight and obesity are some of the biggest food-related problems in the world and affect more than 2 billion people worldwide. One of the factors of this problem is the change in the Dutch food environment. Food is getting more processed, and the amount of fat and sugary food is growing while their …

2022-06-24AlgemeenBachelor

Satisfaction level after consumption of animal-based and plant-based products

Gryżewska, K. (Student); Akkermans, C.

Due to growing awareness of nutrition’s impact on human health and the environment, more people decide to adopt a sustainable diet. Some decide to become flexitarians, and others stop eating meat completely. It has been also observed that mood plays a big role in influencing eating behaviours. Scientists …

2022-06-01Mens & MaatschappijBachelor

Stimulating healthy behavior: the development of a modular e-health platform

Schoufour, Josje (Lectoraat Voeding En Beweging); Mehra, Sumit; Bossen, Daniël (Lectoraat Oefentherapie); Verwijs, Marije; Brons, Annette; van der Bie, Joey (Faculteit Digitale Media En Creatieve Industrie (Fdmci)); Oey, Michel (Lectoraat Digital Life); Weijs, Peter (Lectoraat Voeding En Beweging); Ben Allouch, Somaya (Lectoraat Digital Life)

Background Encouraging healthy eating behavior and increasing physical activity can improve health, vitality, and quality of life. Individuals and health professionals have specific needs and wishes. Creative technology allows personalization of blended lifestyle programs that support behavior change …

2022-05-12AlgemeenConferentiebijdrage

Effectofapre-operativeweb-baseddietaryselfmanagement interventiononpatientsatisfaction,body weightandqualityof lifeofesophagealcancerpatients:A prospective,observationalstudy

Daniëlle Adriaans; Sandra Beijer; Fanny Heesakkers; Lisette de Craen-Kat; Nicole Horevoorts; Angelique Dierick-van Daele (Lector); Joep Teijink; Hanneke van Laarhoven; Lonneke van de Poll-Franse; Grard Nieuwenhuijzen

Summary Purpose The purpose of this study was to investigate the adoption and actual use of a digital dietary monitoring system (DDMS) and its impact on patient satisfaction with the provided hospital care, body weight changes and health-related quality of life (HRQoL) in patients with potentially curable …

2022-05-09GezondheidArtikel

Lifestyle Opportunities:

Overwijk, Annelies (Healthy Ageing, Allied Health Care And Nursing); van der Schans, Cees; van der Putten, A. A. J.; Waninge, Aly; Hilgenkamp, Thessa I.M.

People with moderate to profound intellectual disabilities (ID) have a higher risk of health problems and, therefore, healthy living is of great importance for them. To achieve this, this group requires support from the people around them such as relatives and direct support professionals (DSPs). However, …

2022-04-06AlgemeenProefschrift

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