Critical success factors for online chocolate business
Langemaat, L. (Student); Akkermans, C.
Association of intensity of ventilation with 28-day mortality in COVID-19 patients with acute respiratory failure
PRoVENT-COVID
The potential of preserved foods on the ethnic market
J. Hagen (Student); K.L. Ehrie (Docent); L. Koole (Begeleider)
Implementation of remote working
Fatme Feta (Student); Marieke Polinder (Docent); Ivan Bondokov (Begeleider)
Beroepsproduct Postillion Deventer
Blokhuis, MEA (Maud) (Student)
Quality teaching in online higher education
Vlachopoulos, Dimitrios; Makri, Agoritsa
Queretaro airport business model
Zuniga Alcaraz, Catya; Boosten, Geert
Scenarios for co-creation of the future with effectuation
A.F. de Wild; P. Hakvoort
Hogeschool Rotterdam Business School and the future of dutch business education
D.P. Gijsbertse; W. Kruijthof; H.A. van Klink
Analysis of Peruvian cocoa opportunities in Benelux and Scandinavia
Nadia Sanchez Patazca (Student); Sarah de Bakker (Docent); Monica Pascual (Begeleider)