The contribution of soya bean utilization trainings to women’s empowerment in the Sissala east district of Ghana
Yieri, Y. (Student); Verschuur, C.M.
Impact study of HLP extension package on grape production in terms of farm income in Kabul province, Afghanistan
Nasery, T. (Student); Verschuur, C.M.
Impacts of saffron projects and the effectiveness of agriculture extension services on transition from poppy to saffron in Pashtun Zarghun district of Afghanistan
Nabizadah, R. (Student); Witteveen, L.M.; Verschuur, C.M.
Assessing milk borne bacterial contamination and possible strategies to reduce prevalence rates in dairy products by integration and self regulation of quality management in Zimbabwe dairy value chain
Waniwa, A. (Student); Glas, J.E.; Verschuur, C.M.
Possibility of improving income of small-holder pig farmers through value chain development : an impact study of Thika Pork Centre value chain in Thika District, Kenya
Gikonyo, S. (Student); Verschuur, C.M.
Towards more effective cooperative entrepreneurship : self-perceptions on the internal functioning and agribusiness orientation of cassava and rice cooperatives in Rwanda
Placide, S.M. (Student); Verschuur, C.M.
Quality standards of tea : a case study to investigate the causes and effects of low tea quality on the Cameroon Tea Estate (Tole tea)
Admaa, S. (Student); Verschuur, C.M.
Commercial chicken production in Bhutan : will social and religious sentiment allow the development?
Tashi, T. (Student); Verschuur, C.M.; Baars, R.
An assessment of good hygienic practices in the small holder broiler meat chain in Nairobi and Thika that impact on food safety
Mwanza, R.N. (Student); Verschuur, C.M.; Baars, R.
