1-2-3-4! Measuring the values of live music: methods, models and motivations
A. van der Hoeven; A. Behr; C. Hamilton; M. Mulder; P. Rozbicka
Industry insights from NIZO
Floris, R.
Reducing plastic waste in deep draw packaging in the Dutch salmon industry
Visser, G. de (Student); Anom, E.
Minimaliseren voorraadverschillen paprika boxen
Lars Brummans (Student); Jaap Vos (Begeleider)
3D Printing on temporary works with fiber reinforced polymers
Mauricio Ramos Arboleda (Student); Tina Suvorov (Docent); Marianna Ansiliero de Oliveira Coelho (Docent); A. Franken (Begeleider); D. den Hertog (Begeleider)
How can brands cater to the rise of cultural diversity within the underwear industry?
Asare, Daniëlla (Student); Schriks, Brigitte; Ignacia, Yophy
Societal Value of Tourism and Recreation
Jeroen Klijs; Ellen de Groot; Joyce Ridderhof; Harm IJben; Marije Noordhoek; Jasper Heslinga
Limiting unethical rule breaking of F&B service employees in 5-star hotels in Germany and Switzerland
Birgit Plöchl; Xaun Huynh (Begeleider)
HBOHow can expatriate general managers (EGM) in four-and five-star hotels in Chiang Mai, Thailand contribute to the continuous recruitment, training, and supporting of local middle managers (LMM) as ethical leaders?
Jasmine Kunigagon, (Student); Jeannette van Geuns (Begeleider)