Plant-based meat alternatives
Heetkamp, T. (Student); Burgess, P.
The potential of preserved foods on the ethnic market
J. Hagen (Student); K.L. Ehrie (Docent); L. Koole (Begeleider)
Evidence-Based Practice: Attitudes, Knowledge and Behaviors of Physiotherapists in Botswana
Ronja Van der Geest (Student); Caspar Mijlius (Begeleider)
Opportunities and bottlenecks to make the catchment area of the Bovenmark climate robust
Dylan Bonnes (Student); Sarah de Bakker (Docent); Tommy Radkiewicz (Begeleider)
Ambiguity in social ecological system understanding:
de Jong, Charlotte Esmeralda; Kok, Kasper
Verbeterplan voor een verhoging van de klanttevredenheid bij de jaarlijkse afnemers van sportaccommodaties in beheer van Accres
Ruitenberg, GH (Gerben) (Student)
Creating a 2D animation with 3D elements while exploring EbSynth & Blender
Danila, A (Alexandra) (Student)
Proceedings of the 6th IASSIDD Europe Congress: Value Diversity
Wissing, Maureen; Ulgiati, Aurora; Hobbelen, Johannes (Ageing And Allied Health Care); Neurology, UMCG; Waninge, Aly (Participation And Health Of Persons With Intellectual And Visual Disabilities); Dekker, Alain
A cost-effective interchange design with emphasis on traffic safety
I.I. Sinan (Student); Christophe Egyed (Docent); D. Flikweert (Begeleider)
Biofouling on plastic waste as indicator for source origin Macroplastics in the Delta project
Corne Kleijn (Student); Anne Oele (Docent); Martine van den Heuvel-Greve (Begeleider)