Improving firm–farm relationship in wheat production in Rwanda: Case of wheat farmers cooperatives of Nyaruguru District and UNICOOPAGI
Muhayimana, N. (Student); Hesselink, E.
Impact of goat development project on livelihood assets: the case of Northern Red Sea Region in Eritrea
Mehanzel, S.H. (Student); Hesselink, E.
Promotion of oil palms: a case of tenera oil palms in Isubilo, Mwense-Luapula Zambia
Hamweete, O. (Student); Hesselink, E.
How to make agricultural extension services more effective in responding to the needs of female-headed households farmers : case of Svosve communal area in Marondera District, Zimbabwe
Matsika, E. (Student); Westendorp, A.
Assessment of performance and adoption of improved enset processing technologies : a case study in Enemorena Ener district, Guragie zone, Southern Nations, Nationalities and Peoples Regional State, Ethiopia
Zewdie, A. (Student); Roo, N. de
Challenges and opportunities in firm-farmer relationships in commercial coffee: a case of Star Cafe Ltd and Small Holder Farmers, Uganda
Zonde, S.A. (Student); Hesselink, E.
The contribution of improved cassava processing -gari fortified with soybeans and its implications for household food accessibility: a case of damongo West Gonja District Ghana
Buwah, R. (Student); Hesselink, E.
Constraints in firm-farmer partnership and contracting : taking market linkages to another level
Gwiriri, L.C. (Student); Houwers, G.
Impact of Nerica rice project on small scale rice farmer food accessibility : a case study of Obafemi Owode localgovernment area, Ogun state, Nigeria
Enitan, A.O. (Student); Glas, J.E.
Maize production and its implication on food security for small scale farmers in Bukhayo West-Busia Kenya
Munanie Kilonzi, S. (Student); Meinderts, J.H.
