Why acknowledging and celebrating diversity in food is not just an aesthetic thing to do
Awuh, H.E.; Veen, E.J.
Unpacking value creation and value capture in collaborative networks for sustainability
Divito, Lori (Amsib (Cedis)); Good, Jason
The hubs
Ida Damen; Steven Vos; Carine Lallemand
Diversity in arbitration
B.A. (Barbara) Warwas (Lector)
Implementation of remote working
Fatme Feta (Student); Marieke Polinder (Docent); Ivan Bondokov (Begeleider)
Older patients' perspectives toward lifestyle-related secondary cardiovascular prevention after a hospital admission-a qualitative study
Jepma, Patricia; Snaterse, Marjolein; Du Puy, Simone; Peters, Ron J G; Op Reimer, Wilma J M Scholte
Stakeholder engagement for student entrepreneurship
Precenta Turfkruier (Student); Dan Diojdescu (Begeleider)
An Employer Branding Strategy to increase Brand Awareness of a Finance Employer among its Target Audience
Lennart Helder (Student)
The road to customer loyalty at thegreenlabels
Klára Nentvichová (Student)
Erasmus staff exchanges
P.G. (Paul) Nixon (Lid Lectoraat)