EnTrance as open innovation environment
Aué, Jan-jaap
Enhancing the relationship between soybean cooperatives and agro-processors in Rwanda
Ndoruhirwe, J.W. (Student); Evers, H.J.P.
Role of terimbere- muhinzi cooperative in linking smallholder tomato farmers to high price markets: Rwamagana district-Rwanda
Mukasekuru, E. (Student); Eweg, H.P.A.
The contribution of Irish potato collection centers in linking potato smallholder farmers to markets: case of Musanze District - Rwanda
Mbarushimana, J.P.M. (Student); Leyequién Abarca, E.
Contribution of nutrition education on feeding behaviour
Kayijamahe, Y. (Student); Nederlof, E.S.
Effectiveness of the farmer promoter approach to increase food security among farmers
Mugiraneza, D. (Student); Bleeker, S.
Effect of quality of rice produced on consumer satisfaction in coproriz-cooperative Gatsibo district, Rwanda
Mukamurenzi, G. (Student); Janssen, K.A.M.
Strategies for development of the value chain that contributing to the onion farmers’ income through the integration of red bulb onion curing practices at farm level
Herve, I. (Student); Snoo, A.C. de
What are the causes of the ineffectiveness of the Security Council's actions?
Nathalie H.H.M. Schwan (Begeleider); Borja Ramos Guadamuro (Student)
Which marketing strategies can lead to a higher value share in the mushroom value chain?
Mukandezi, A. (Student); Bomans, G.