Zocht je misschien: produceren, products?
Consumers perception of quality labels on local food in Germany
Palczewski, L. (Student); Akkermans, C.
The potential of preserved foods on the ethnic market
J. Hagen (Student); K.L. Ehrie (Docent); L. Koole (Begeleider)
Indoor climate control system final design report of the BIO-ISO project
Jiacong Li (Student); Flip Wubben (Docent); Marijn Heeren (Begeleider); Peter van der Heide (Docent)
Strategizing Nature in Cross-Sector Partnerships: Can Plantation Revitalization Enable Living Wages?
van Hille, Iteke; de Bakker, Frank G. A.; Groenewegen, Peter; Ferguson, Julie E. (Lectoraat Coördinatie Grootstedelijke Vraagstukken)
The role of entrepreneurs in stimulating systems change to reduce marine plastic pollution and the business models they use
Julia Planko (Lector); Hanna Dijkstra (Onderzoeker)
From “Cool Observer” to “Emotional Participant”
Nele Goutier (Onderzoeker); Yael de Haan (Lector); Kiki de Bruin (Onderzoeker); Sophie Lecheler (Onderzoeker); Sanne Kruikemeier (Onderzoeker)
Not ‘culture’ as Hofstede assumed, but ‘context’ is the software of the mind
Nguyen-Phuong-Mai, Mai
Ich bin ein Dorfbewohner
Graaf, J.W. (Jan Willem) de (Lector)
Linking medium scale egg producers in Oluyole Lga, Oyo state Nigeria to a better price markets through a value chain approach
Keshindro, T.A. (Student); Olde Luttinkhuis, R.
Production to market
Cyatengwa, S. (Student); Kijne, A.G.