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Zocht je misschien: nutrition?

The impact of nutrition on the lives of patients with digestive cancers: a position paper.

M. Vitaloni; R. Caccialanza; P Ravasco; A. Carrato; A. Kapala; D. Constantinides; E. Backman; D. Chuter; C. Santangelo; Z. Maravic; Marian de van der Schueren

Nutritional intervention is an essential part of cancer treatments. Research and clinical evidence in cancer have shown that nutritional support can reduce length of hospitalisation, diminish treatment-related toxicity, and improve nutrient intake, quality of life, and physical function. Nutritional …

2022AlgemeenArtikel

Nutritional problems of patients with COVID-19 receiving dietetic treatment in primary care.

A.I. Slotegraaf; Marian de van der Schueren; N.J. Wierdsma; P.J.M. Weijs; H.M. Kruizenga

BACKGROUND: The nutritional problems of patients who are hospitalised for COVID-19 are becoming increasingly clear. However, a large group of patients have never been hospitalised and also appear to experience persistent nutritional problems. The present study describes the nutritional status, risk of …

2022AlgemeenArtikel

Malnutrition risk screening: New insights in a new era.

Marian de van der Schueren; H Jager-Wittenaar

Twenty years ago, ESPEN published its "Guidelines for nutritional screening 2002", with the note that these guidelines were based on the evidence available until 2002, and that they needed to be updated and adapted to current state of knowledge in the future. Twenty years have passed, and tremendous …

2022AlgemeenArtikel

A Japanese translation, cultural adaptation, and linguistic and content validity confirmation of the Scored Patient-Generated Subjective Global Assessment

Miura, Tomofumi; Elgersma, Rikako; Okizaki, Ayumi; Kazawa Inoue, Mihoko; Amano, Koji; Mori, Masano; Chitose, Haruka; Matsumoto, Yoshihisa; Jager-Wittenaar, Harriët (Malnutrition And Healthy Ageing); Ottery, Faith

Purpose: The Scored Patient-Generated Subjective Global Assessment (PG-SGA©) is a globally recognized and used nutritional screening, assessment, monitoring, and triaging tool. The aim of this study was to translate and culturally adapt the original English PG-SGA for the Japanese speaking populations …

2021-12-01AlgemeenArtikel

Patient-Generated Subjective Global Assessment Short Form better predicts length of stay than Short Nutritional Assessment Questionnaire

Dewansingh, Priya (Malnutrition And Healthy Ageing); Euwes, Margreet; Krijnen, Wim (Statistical Techniques For Applied Research); Strijbos, Jaap; Jager-Wittenaar, Harriët (Malnutrition And Healthy Ageing); van der Schans, Cees (Healthy Ageing, Allied Health Care And Nursing)

Malnutrition screening instruments used in hospitals mainly include criteria to identify characteristics of malnutrition. However, to tackle malnutrition in an early stage, identifying risk factors for malnutrition in addition to characteristics may be valuable. The aim of this study was to determine …

2021-11-01AlgemeenArtikel

Monitoring muscle mass using ultrasound

van Ruijven, Isabel M. (Lectoraat Voeding En Beweging); Stapel, Sandra N.; Molinger, Jeroen; Weijs, Peter J.M. (Lectoraat Voeding En Beweging)

PURPOSE OF REVIEW: The loss of muscle mass in critically ill patients contributes to morbidity and mortality, and results in impaired recovery of physical functioning. The number of publications on the topic is increasing. However, there is a lack of consistent methodology and the most optimal methodology …

2021-08-01AlgemeenAndersoortig materiaal

Greek translation and cultural adaptation of the scored patient-generated subjective global assessment: A nutritional assessment tool suitable for cancer patients

Lidoriki, Irene; Jager-Wittenaar, Harriët (Malnutrition And Healthy Ageing); Papapanou, Michail; Routsi, Eleni; Frountzas, Maximos; Mylonas, Konstantinos; Ottery, Faith; Schizas, Dimitrios

Background and aims: Patients with cancer frequently present with disease-related malnutrition and functional decline. The scored Patient-Generated Subjective Global Assessment (PG-SGA©) is a malnutrition screening and assessment tool commonly used in patients with cancer. The aim of the current study …

2021-06AlgemeenArtikel

Impact of the global COVID-19 pandemic on the nutritional status of older adults

Jager-Wittenaar, Harriët

2021-05-12GezondheidConferentiebijdrage

Impact of the global COVID-19 pandemic on the nutritional status of older adults

Jager-Wittenaar, Harriët

2021-02-12GezondheidConferentiebijdrage

Cachexia, dietetic consultation, and survival in patients with pancreatic and periampullary cancer: A multicenter cohort study

AEJ Latenstein; WPM Dijksterhuis; TM Mackay; S Beijer; CHJ van Eijck; IHJT de Hingh; IQ Molenaar; MGH van Oijen; HC van Santvoort; Marian de van der Schueren; J de Vos-Geelen; JHM de Vries; JW Wilmink; MG Besselink; HWM van Laarhoven

It is unclear to what extent patients with pancreatic cancer have cachexia and had a dietetic consult for nutritional support. The aim was to assess the prevalence of cachexia, dietitian consultation, and overall survival in these patients. This prospective multicenter cohort study included patients …

2021AlgemeenArtikel

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