Dairy farming in Punakha District is kept mainly for subsistence; however, the trend is picking up towards commercialisation. The demand for dairy products in the market is also increasing with high marketing scope, mainly from urban settlement and neighbouring district. However, the concept of the formal …

Small scale farmers in Kenya face low milk yields from dairy cows. One of the causes is the low quality and quantity of roughage on small-scale farms. Overall in all Kenyan farming systems the dairy production is influenced by seasonal fluctuation of roughage production. Next to this it is known that …

Nowadays, Ireland has around 140 000 farms and most of these Irish farmers specialize in dairy production. The growth of grass is important as it is the principal foodstuff for producing milk cheaply. One litre of milk costs the dairy farmer between 20 and 30 cents, compared to 35 cents in France for …

The research was carried out in Shashamane-Hawassa milkshed to assess the impact of climate smart practices within the dairy farming systems based on the economic and environmental cost (GHG emissions) and benefits in order to advise on new scalable dairy farming practices in inclusive and resilient …

Climate change has caused dilapidation of the environment, droughts and floods leading to reduced yields, productivity and ultimately food insecurity for human consumption. Unfortunately, it is our contact with the environment that has led to all this, but most people are not aware. The three gases contributing …

From the article: "Scope: During food processing, the Maillard reaction ( М R) may occur, resulting in the formation of glycated proteins. Glycated proteins are of particular importance in food allergies because glycation may influence interactions with the immune system. This study compared native …

This study was conducted to investigate dairy farming practices and gross margin at smallholder dairy farmer level to design a business model for scaling up climate-smart dairy in Ziway-Hawassa milk shed. 80 sample dairy farmers from five districts (which then categorised as urban and peri-urban dairy …

The theme of the research is “Moving dairy farmers from informal to formal milk supply chain” A case study of Tanga Dairy Cooperative Union in Tanga district, Tanzania”. The study was carried out in two wards of Tanga district namely Pingon and Pongwe, between the end of June and the fist half of August …

The study was carried out in the Southern part of Ethiopia within Ziway-Hawassa milk shed. The study was aimed to identify climate-smart practices in the downstream dairy value chain in order to design efficient and climate-smart business models for milk collectors. Purposive and random sampling techniques …

This study was conducted in Ziway - Hawassa milk shade, found in Oromia administrative region, Ethiopia with the objective to design suitable business models through quantifying greenhouse gas (GHG) emissions from smallholder milk producers. Five districts (Shashemane, Arsi - Negelle, Kofelle, Adami …