Creating sustainable dairy food systems in the greater Masaka Region (Uganda)
Birungi, B. (Student); Verschuur, C.M.
The future of dairy cooperatives in the Netherlands
Roozing, B. (Student); Moroza, S.
Dairy farmers motivation for lean training
Luten, S. (Student); Oevering, R.
Effects of crossbreeding dairy cows with Angus sires on Swedish forage-based beef production systems with bulls
Cazes, R. (Student); Beekhuizen, J. van
The effects of whey protein suppletion after strength training to promote muscle protein synthesis in the elderly aged 65 or older: a systematic review
Slemmer, Tarquin (Student); Engberink, Mariëlle; Tieland, Michael
Pasteurised donor human milk audit: What is happening in the neonatal critical care unit?
D. van der Page; M. Gilroy; R. Joseph; Barbara van der Meij
Breastfeeding facilities: FM can make a change!
van Dellen, Sjoukje; Mobach, Mark P. (Facility Management); Wisse, Barbara
Carbon footprint in the downstream dairy value chain in Ziway-Hawassa milk shed, Ethiopia
Misganaw, G.; Baars, R.M.T. (Lector); Verschuur, C.M. (Lid Lectoraat); Tesfahun, B.; Endale, S.; Haile, D.
Assessing the Performance of Dairy Cooperative in Bogor Dairy Value Chain, West Java, Indonesia
Irawan, S. (Student); Bomans, G.
Price elasticity of the demand for plant-based milk in the middle atlantic division
Oosterwijk, R. (Student); Anom, E.