The Green PIGS Value Chain
Carandang, R.E. (Student); Akkermans, L.M.E.
Widespread market applications of plant-based foods in the EU
Kock, M. (Student); Medema, T.
Plant-based meat alternatives
Heetkamp, T. (Student); Burgess, P.
Reducing meat consumption
Julia Francken (Student); Guido C. van Hengel (Begeleider)
Cross-border climate vulnerabilities of the European Union to drought
Ercin, Ertug; Veldkamp, Ted I. E. (Lectoraat Klimaatbestendige Stad); Hunink, Johannes
Interactions in combined blue mussel and sugar kelp cultures
Jort Rootlieb (Student); Bram Verkruysse (Docent); Jouke Heringa (Docent)
Analysis of the guinea fowl meat value chain to identify strategies for improving profitability of farmers
Dramani, W. (Student); Bomans, G.
ADHD and the power of generalization
te Meerman, Sanne; Freedman, Justin; Batstra, Laura; Grietens, Hans; Hoekstra, Rink; Batstra, Laura; Grietens, Hans
Growing plants with high protein content in the Netherlands
Vries, J.J. de (Student); Kuipers, S.
Opportunities for value addition to improve the quality of goat meat supply to the institutional consumers
Issa, A.S. (Student); Janssen, K.A.M.