Developing dairy climate smart business models by calculating the carbon footprint of dairy farms in Zimbabwe
Hore, G.M. (Student); Verschuur, C.M.
Incentive systems for food waste reduction in the Dutch and Canadian processing sector
Schnelle, M. (Student); Westerik, N.
Reductie CO2-uitstoot
J.J. Harthoorn (Student); Bertha Ooms - de Waal (Docent); Dick van der Ent (Begeleider)
Scenario’s zijn geen voorspellingen
Visser, Martien (Energietransitie En Netwerken)
Carbon farming practices and application amongst crop cooperatives in Uganda
Migadde, A.; Vries, J.W. de (Associate Lector)
Dutch-Emirati cooperation on seaweed to sustainably improve food security
Vellekoop, S. (Student); Ekkel, E.D.
Improving sago value chain for indonesia and EU market
Akalugwu, C. (Student); Meer, P.J. van der
Do plant volatiles confuse rather than guide foraging behavior of the aphid hyperparasitoid Dendrocerus aphidum?
Boer, J.G. de (Lector); Hollander, P.J.; Heinen, D.; Sliedrecht, P. van; Salis, L.; Kos, M.; Vet, L.E.M.
Improving sustainability through production planning in the Netherlands
Kooij, Y.C. (Student); Burgess, P.
Equine manure as a sustainable solution
Onstee, R. (Student); Schipper, K.