What is the corporate catering proposition that Food Union should promote in order to expand this core business?
Oda Dallinga (Student); Robert Gallicano (Begeleider)
Applied design research
Peter Joore; Guido Stompff; Jeroen van den Eijnde
Industry insights from NIZO
Floris, R.
Sewage Sludge Ash
Alifia Raudina Khairani (Student)
Incentive systems for food waste reduction in the Dutch and Canadian processing sector
Schnelle, M. (Student); Westerik, N.
Blockchain in food traceability systems
Jong, C. de (Student); Burgess, P.
Critical success factors for online chocolate business
Langemaat, L. (Student); Akkermans, C.
Subscription model adoption in the coffee industry
Paal, M. van der (Student); Burgess, P.
The potential of preserved foods on the ethnic market
J. Hagen (Student); K.L. Ehrie (Docent); L. Koole (Begeleider)
Automatic Measurement of Corporate Reputation for Retail Companies from Online Public Data on the Web
Sitorus, Marselo; Loke, Rob (Faculteit Business En Economie)