Reductions in eating rate have been recommended as potential behavioral strategies to prevent and treat overweight. Unfortunately, eating rate is difficult to modify, due to its highly automatic nature. Training people to eat more slowly in everyday eating contexts, therefore, requires creative and engaging …

The world is changing due to the increasing prosperity and the large variety of products offered in the supermarkets. With the knowledge gained in the nutritional values of food, more and more information about healthy and unhealthy food became available. The lifestyle or healthy behaviour of people …

Which components are essential for developing the online version of the DBT intervention to be an effective equivalent of the existing face-to-face DBT? Presentation, held during the Symposium Emotional Eating, 14th European Congress of Psychology in Milan, Italy, 7-10 July 2015.

OBJECTIVE: To identify the determinants of dental caries in relation to socio-economic status (SES) within oral health, children's eating habits and parental attitudes towards oral health. BASIC RESEARCH DESIGN: Dental screening data were collected from 6- and 10-year-old schoolchildren from low and …

The last decades, the number of dairy cows per farm has increased and the time spent on individual cows by the farmer has been reduced. To help the farmer detect changes in activity of cows associated with health issues, activity monitoring systems are being developed. The systems can help with daily …