Mould prevention methods of bread manufacturers
Oostwouder, T. (Student); Horst, M. van der
The protein gap-increasing protein intake in the diet of community-dwelling older adults: a simulation study.
Marije Verwijs; Marian de van der Schueren; M.C. Ocké; J. Ditewig; J.O Linschooten; AJC Roodenburg; L.C.P.G.M. de Groot
The protein gap-increasing protein intake in the diet of community-dwelling older adults
Roodenburg, A.J.C. (Lector); Linschooten, J.O. (Lid Lectoraat); Verwijs, M.; Schueren, M.A.E. de van der; Ocké, M.C.; Ditewig, J.; Groot, L.C.P.G.M. de
Dietary protein intake of Dutch people with neuromuscular diseases : An observational study of patients with neuromuscular diseases
Pouwers, Josje (Student); Snijders, Laure (Student); Tieland, Michael
Future-proof retail innovation and inclusive placemaking in amsterdam north: a real challenge
Marie-Ange de Kort (Onderzoeker)
A marketing plan for Panera Bread to succeed in the Netherlands
Marlou van Paridon (Begeleider); Fleur Krimpenfort (Student)
Reproducibility of 3D kinematics and surface electromyography measurements of mastication.
Lianne Remijn; B.E. Groen; R. Speyer; J. van Limbeek; M.W.G. Nijhuis -van der Sanden
Dietary protein intake in Dutch elderly people
Tieland, Michael (Lectoraat Voeding En Beweging); Borgonjen-Van den Berg, Karin J.; Van Loon, Luc J. C.; de Groot, Lisette C. P. G. M.
Validity and reliability of the Mastication Observation and Evaluation (MOE) instrument.
Lianne Remijn; R. Speyer; B.E. Groen; J. van Limbeek; M.W.G. Nijhuis -van der Sanden
Measuring increased fibre content in enzymatically modified starch
Ebbelaar, Monique; Geertsema, Jasper; Faber, Folkert (Life Sciences & Renewable Energy); Binnema, Doede J.; Nap, Jan Peter