Effectiveness of sustainability certifications and their corresponding labels among dairy products consumers
Mehrzadi, N. (Student); Eweg, H.P.A.
Hoeveel energie heeft Nederland in 2050 nodig?
Visser, Martien (Energietransitie En Netwerken)
Widespread market applications of plant-based foods in the EU
Kock, M. (Student); Medema, T.
Satisfaction level after consumption of animal-based and plant-based products
Gryżewska, K. (Student); Akkermans, C.
The risks of sustainable business strategies: Do sustainable business approaches change company risks?
Linda Snippe (Onderzoeker); J. (Hans) Bossert (Lector)
Modelling Complex Relationships Between Sustainable Competitiveness and Digitalization
Petkovski, I (Ivana) (Extern); Bazen, (Jacques) (Onderzoeker); Fedajev, A (Aleksandra) (Extern); Bücker, (Joost ) (Onderzoeker)
A practical application of DC Droop Control with IoT capabilities
D.C. (Diëgo) Zuidervliet (Onderzoeker); P.J. (Peter) van Duijsen (Docent); Damiën Zuidervliet (Student); Holly Engelbrecht (Student); Christiaan Nagy (Student)
Numerical Simulation as a Precedence Method
Aflaki, A. (Ardalan) (Researcher); Esfandiari, M. (Masoud) (Researcher); Mohammadi, S (Saleh) (Associatelector)
Maximizing the taste perception of instant vegan soup powders using natural taste enhancers
Maria Paula de Mey (Student)
Collaboration in the local DHC-chain: A bottom-up integrated framework fostering broad-based solutions
Schilstra, Niels; Willems, Eric; Heller, Renée (Lectoraat Energie En Innovatie)