The aim of the present study was to explore the impact of TARGET-based teaching strategies on students’ motivation in a Dutch secondary school PE context. We examined to what extent mastery climate teaching strategies perceived by students (independently or interactively) explain variability in students’ …

Smallholder rice farming is vital in ensuring the sustainable livelihoods of farmers in the Ketu North Municipality of Ghana. However, many challenges are contributing to the deficiency in production. The objective of this study was to explore the role of rice production in the livelihood of smallholder …

This study contributes to finding out how Digital Signage together with sensory perceptions should be placed within the design of physical clothing stores to optimize the guests ' experience. In terms of sensory perception, the focus was on the environmental factors of music and lighting, and the design …

Challenges on food safety has been around for so long and there have been several policies developed by local governments and international agencies to ensure foods get to the final consumers in the safest condition. knowing the rationales, mindsets, beliefs, and practices that shape the decisions of …

In this design research, a new design thinking model is utilised to create a sustainable capsule collection and future roadmap to improve environmental impact for the company Hang Eleven BV (Hereinafter referred to as H11). The design model explores 3 different phases; inspiration, ideation and implementation. …

The forthcoming research justification renders a lengthy explanation of how Somitra B.V. can bridge the gap between potential customers and their product solution within the German market. Somitra B.V. aims to determine the viability of their product "Smart Water Meters" directly with potential customers …

With globalization and growing population, the food industry is facing sustainability challenges and customers’ concerns about environmental issues are increasing. As customers play an important role in the food system, it is important to understand their perception and understanding of sustainability …

Understanding taste is key for optimizing the palatability of seaweeds and other non-animal-based foods rich in protein. The lingual papillae in the mouth hold taste buds with taste receptors for the five gustatory taste qualities. Each taste bud contains three distinct cell types, of which Type II cells …

This research aims to identify key issues related to the interpersonal relationship between nurses, family members, and patients. One of the greatest nursing challenges is staying vigilant towards someone becoming less attentive with time. This creates an imbalance in the relationship. More is given …

Predation risk is a major driver of the distribution of prey animals, which typically show strong responses to cues for predator presence. An unresolved question is whether naïve individuals respond to mimicked cues, and whether such cues can be used to deter prey. We investigated whether playback of …