Assessment of energy and business performance of innovative technologies in SMEs
Pieter Proot (Onderzoeker); Ad Breukel (Onderzoeker); Jeroen Lippens (Onderzoeker); Hugo de Moor (Onderzoeker); Hilde Breesch (Onderzoeker)
De invloed van verschillende bemestingsregimes op de smaak en nutritionele waarde van bloemkool
Floor van der Marel (Student); Demy Huijsman (Student); Romée Wildeman (Student)
What is the corporate catering proposition that Food Union should promote in order to expand this core business?
Oda Dallinga (Student); Robert Gallicano (Begeleider)
Circular Economy Ecosystem Coordination
DiVito, Lori (Lectoraat Collaborative Innovation And Entrepreneurship); Lubberink, Rob; Michelini, L.; Minà, A; Alaimo Di Loro, P.
Addressing food loss and waste prevention
Kör, Burcu (Amsib (Cedis)); Krawczyk, Adriana (Amsib (Cedis)); Wakkee, Ingrid (Kenniscentrum Carem)
Increase the consumer acceptance of insect based food in western European countries
Sonja Floto-Stammen (Docent); Natalia Naranjo Guevara (Docent)
Cross-Border Business Development in the Dutch-German Borderland
Vincent Pijnenburg (Lector); Patrick Szillat (Associate Lector); Jan Lucas (Docent)
Stakeholders' path to obtain a certification based on the acquisition process of the alliance for water stewardship
Cárdenas, M. (Student); Burgess, P.
Critical success factors for online chocolate business
Langemaat, L. (Student); Akkermans, C.