Increase the consumer acceptance of insect based food in western European countries
Sonja Floto-Stammen (Docent); Natalia Naranjo Guevara (Docent)
Innovativeness to enlarge digital readiness
Paul Morsch (Onderzoeker)
The power of Social Media in a Pandemic:
XiaoRan, Tian; Bakker, Diederich (International Business)
Fashion Consumption and Public Discourse: Mechanisms of Sales Obstruction
Natalia Berger (Onderzoeker); Skylla Blake-Janssen (Associate Lector)
Critical success factors for online chocolate business
Langemaat, L. (Student); Akkermans, C.
Subscription model adoption in the coffee industry
Paal, M. van der (Student); Burgess, P.
Consumer research about the potential demand for organic children’s convenience food in Germany
Rosemeyer, C. (Student); Akkermans, C.
How the Covid-19 pandemic has transformed consumer behaviour towards online food shopping
Cudoni, C. (Student); Kauffmann, E.H.
Sustainable consumer behavior in purchasing, using and disposing of clothes
M.P.N.C. Soyer; K. Dittrich