Fermentation is known as the oldest method to preserve food and beverages in human history. Also science has picked up on the topic, continuously publishing findings analysing the health effects of consuming lacto-ferments. The Netherlands is amongst the western countries constantly fighting with diet …

This research contains the examination on various European countries (Italy, Spain and Portugal) on chosen aspects such as their food waste numbers, short food chain knowledge, employment rates and such in order to answer the central question: “How can gastronomical entrepreneurs anticipate on the change …

Poverty in the Netherlands seems to be a tackled problem, thanks to the socialsupport-system called “bijstand”. However, the amount of people in risk of living in poverty according to the European Union is alarming, with 2,7 million people. And poverty does not seem to be a problem of being poor, but …

In this inaugural speech, Dr. Wertheim-Heck takes take you to themundane and often inconspicuous nature of our daily foodconsumption: our everyday fare. I believe that this holds animportant key for a successful transition towards a moresustainable, healthy and inclusive food system for the city. The …

This book contains the abstracts to the sessions presented at the AESOP Sustainable Food Planning conference in 2022. The conference was made up of four tracks: social inclusion; urban agriculture; urban planning, design and development; food governance.