Low dietary adherence after a positive food challenge in food allergic adults.
Os-Medendorp, h (Harmieke) van (Associate Lector)
Low dietary adherence after a positive food challenge in food allergic adults.
Os-Medendorp, h (Harmieke) van (Associate Lector)
Food modelling strategies and approaches for knowledge transfer
Kansou, Kamal; Laurier, Wim; Charalambides, Maria N.; Della-Valle, Guy; Djekic, Ilija; Feyissa, Aberham Hailu; Marra, Francesco; Thomopoulos, Rallou; Bredeweg, Bert
Food forest case study
Swart, F. (Student); Bouwmans, E.
Substituting meat and the role of a situational context
Elzerman, J.E.; Dijk, P.E.M. van; Luning, P.A.
Development of a blueprint for integrated care for vulnerable pregnant women
H.W. Torij; A.A. Venekamp; H.J.M. van Heijningen-Tousain; E.M. Wingelaar-Loomans; J. van Rijckevorsel-Scheele; J.P. de Graaf; M.P. Lambregtse - van den Berg; E.A.P. Steegers; M.J.B.M. Goumans
Public Opinion Leadership in Nursing Practice: A Rogerian Concept Analysis
Marjolein van Wijk (Onderzoeker); Pieterbas Lalleman (Lector); G. Cummings (Onderzoeker); J. Engel (Onderzoeker)
A questionnaire to compare lecturers’ and students’ higher education research integration experiences
Griffioen, D.M.E.
Facilitators and barriers of intersectoral co-operation to promote healthier and more environmentally friendly behaviour: a qualitative evaluation through focus groups for the INHERIT project
van der Vliet, Nina; den Broeder, Lea (Faculteit Gezondheid); Romeo-Velilla, Maria; Staatsen, Brigit; Kruize, Hanneke; Friedrich, Bettina; Schuit, A. Jantine
Attitudes and experiences towards the application of motivational interviewing by podiatrists working with people with diabetes at high‑risk of developing foot ulcers: a mixed‑methods study
Jongebloed-Westra, M.; Bode, C.; Bente, B. E.; de Jonge, J. M. (Urban Vitality); ten Klooster, P. M.; Koffijberg, H.; Exterkate, S. H.; van Netten, J. J.; van Gemert-Pijnen, J. E. W. C.