Towards a living lab for responsible applied AI
M. Harbers; A. Overdiek
Communication on processed food relating to the way of eating and health
Verhoeven, M. (Student); Asperen, J. van (Student); Kloosterman, M. (Student); Huybers, S.; Roodenburg, A.
Challenges of the Covid-19 pandemic and design responses in public space: Towards strategies for resilient post-Covid cities
Gualtieri, G.; Boon, B.; Suurenbroek, F. (Lectoraat Bouwtransformatie); de Waal, M. (Lectoraat Civic Interaction Design); Andaloro, B.; Schramkó, S. (Lectoraat Bouwtransformatie); Gospodini, Aspa
Reaching a stable customer base
Bogdan Hobjila (Student); Johan Weggemans (Docent); Arthur Bol (Begeleider)
Chaos and order in maker coaching: towards a pathway for library makerspaces
M. Mostert-van der Sar; P. Troxler
Hoe no shows en uitval in de jeugd-GGZ terug te dringen?
Richard Vijverberg (Lid Lectoraat)
An Echo to Revive
Nedyalko Balev (Student)
Toward a futureproof equilibrium in the City of Amsterdam: Measuring city hospitality experience of visitors and residents
Wiegerink, Karoline; de Boer, Boukje; Ferguson, Julie (Lectoraat Coördinatie Grootstedelijke Vraagstukken)
Widespread market applications of plant-based foods in the EU
Kock, M. (Student); Medema, T.
Journal of Human Development and Capabilities
Ann-Katrin Habbig (Onderzoeker); Ingrid Robeyns (Onderzoeker)