Promotion of producer organizations for food safety adoption by small scale producers in domestic fresh mango value chain
Otowa, R.K. (Student); Eweg, H.P.A.
Developing dairy climate smart business models by calculating the carbon footprint of dairy farms in Zimbabwe
Hore, G.M. (Student); Verschuur, C.M.
Assessment of Agricultural Market Information access and utilization among Smallholder Citrus Farmers in Kumi District, Eastern Uganda
Okello, M. (Student); Maliotis, P.
Dress and the city
Maldini, Irene; Iran, Samira; Laitala, Kirsi; Vittersø, Gunnar; Jestratijevic, Iva; Amaral, Milena; Vladimirova, Katia; Schnitzer, Hans; Braunegg, Sibylle
Viberscrete's utilization report proposal
Miguel Rodriguez Rondon (Student); Giuliana Scuderi (Docent); Marianna Ansiliero de Oliveira Coelho (Docent)
Shaping market conditions for air protein companies
Vogt, M. (Student); Medema, T.
Online interaction in the task-based foreign language classroom: Effects on target language use and learner affect
van de Guchte, Marrit; van Batenburg, Eline (Faculteit Onderwijs En Opvoeding); van Weijen, Daphne
Drinking water pellet-softening modelling
Aisha Malik (Student)
Stakeholders' path to obtain a certification based on the acquisition process of the alliance for water stewardship
Cárdenas, M. (Student); Burgess, P.
Consumer preferences for eco-certified wines in the Netherlands
Inge Pietje Blaauwbroek (Student); Radu Mihailescu (Begeleider)