The effect of Eritrean Development and Investment Bank’s credit on small scale dairy business farms in Maekel Region, Eritrea
Ghebremedhin, B.G. (Student); Hesselink, E.
Introduction Novalac® ‘10 : advice report
Wolf, R. (Student); Kuipers, H.
Effect of dietary salt intake on milk urea level in dairy Holsteins
Zhuang, S. (Student); Rankenberg, E.H.M.
Assessing milk borne bacterial contamination and possible strategies to reduce prevalence rates in dairy products by integration and self regulation of quality management in Zimbabwe dairy value chain
Waniwa, A. (Student); Glas, J.E.; Verschuur, C.M.
Dairy co-operatives in Bhutan : understanding potentials towards co-operatvie chain development
Sherpa, D.L. (Student); Meinderts, J.H.
Impact of milk cooperatives on member producers : a case of Dumsi Village, Tanahun, Nepal
Lamsal, R.R. (Student); Meinderts, J.H.
Strategies to increase milk deliveries to the Tanzanian milk : a case of ASAS Dairies Ltd in Iringa district
Fussi, J.I. (Student); Verweij, F.
Factors for constant cow milk supply : the main factors influencing the milk supply chain in central region of Afghanistan (Logar and Kabul)
Fareed-ud-Din, N. (Student); Meinderts, J.H.
The use of crossbred sires (Holstein-Friesian/Jersey) in the New Zealand dairy industrie : a farmers perspective
Zonneveld, L. (Student); Meijer, F.A.
Health benefits of milk beyond traditional nutrition
Gertjan Schaafsma
