Farmers, consumers and the future of our planet
Woudenberg, E. van (Lector)
The effect of dietary changes on CRP and the microbiome in autoimmune diseases and possible implications for rheumatoid arthritis: a systematic subreview
Bisschops, Michelle (Student); van de Put, Marieke (Student); Streppel, Martinet
Delight & WOW
Benthe Harkema (Student); Veronique van der Roer (Begeleider)
Vertical farming and educational experiences, a marriage bound to happen
Francesco Filipetti (Student); Katina Gikkas (Begeleider)
The role of entrepreneurs in stimulating systems change to reduce marine plastic pollution and the business models they use
Julia Planko (Lector); Hanna Dijkstra (Onderzoeker)
A process model on changing design practice
Berit Godfroij (Onderzoeker)
Enterocytes, fibroblasts and myeloid cells synergize in anti-bacterial and anti-viral pathways with IL22 as the central cytokine
Jean Paul ten Klooster (Onderzoeker); Marianne Bol-Schoenmakers (Onderzoeker); Kitty van Summeren (Onderzoeker); Arno van Vliet (Onderzoeker); Cornelis de Haan (Onderzoeker); Frank van Kuppeveld (Onderzoeker); Saertje Verkoeijen (Onderzoeker); Raymond Pieters (Lector)
Towards Sustainable Competitiveness
Devrim Eskiyerli (Associate Lector); Ashraf Guennoun (Student)
Essentiële oliën
Nederlof, M.; Weerman, E.J. (Docent); Haenen, O.L.M. (Lector); Vrij, M.M.P.
Reducing meat consumption
Julia Francken (Student); Guido C. van Hengel (Begeleider)