Do Dutch nutrition and dietetics students meet nutritional requirements during education?
van der Kruk, Joke; Jager, Harriët (Malnutrition And Healthy Ageing); Nieweg, Roos; van der Schans, Cees (Healthy Ageing, Allied Health Care And Nursing)
Towards an effective workspace design by end-user emancipation
Kok, Herman; Mobach, Mark P. (Facility Management); Omta, Onno; Alexander, Keith
Evoking excellence with special undergraduate programmes
Drayer, Lyndsay; Wolfensberger, Marca; Moeller, Julia
Career learning and career learning environment in Dutch higher education
M.A.C.T. (Marinka) Kuijpers (Lector); F.J.M. (Frans) Meijers (Lector)
Can the in- and export of high quality sportbred KWPN horses be raised to a new level through the application of a modern international trade model?
Marcella A.D. van Rooijen (Student); W.M.J. van Leeuwen (Begeleider)
CLIL at vmbo: Bilingual Education at Junior Vocational Secondary Level
J.L. Denman (Lid Lectoraat)
Ethnographic strategies for making the familiar strange: Struggling with ‘distance’ and ‘immersion’ among Moroccan-Dutch students
Machteld de Jong (Lector); Frans Kamsteeg (Onderzoeker); Sierk Ybema (Onderzoeker)
Exploring the differences of undergraduate students’ perceptual learning styles in international business study
Ding, Ning; Lin, Wei
The relationship between perceived competence and earned credits in competence-based higher education
Kamphorst, J.C.; Hofman, W.H.A.; Jansen, E.P.W.A.; Terlouw, C.