The district stakeholders' perception towards improved wheat technologies delivered to smallholder farmers: the case study in Chencha District in Gamo Gofa Zone, Ethiopia
Molla, T.D. (Student); Witteveen, L.
Enzymatic degradation of granular potato starch by Microbacterium aurum strain B8.A
Sarian, Fean D; van der Kaaij, Rachel M; Kralj, Slavko; Wijbenga, Dirk-Jan; Binnema, Doede J.; van der Maarel, Marc J E C; Dijkhuizen, Lubbert
Improving firm–farm relationship in wheat production in Rwanda: Case of wheat farmers cooperatives of Nyaruguru District and UNICOOPAGI
Muhayimana, N. (Student); Hesselink, E.
Opportunities to integrate cassava flour as partial substitute in wheat bread in Nicaragua : an evaluation of consumers, local bakeries and cassava flour processing plants
Bolanos, J. (Student); Janssen, K.A.M.; Bossers, F.A.J.
Competitiveness and comparative advantage of wheat production and effects of policy in Nangarhar Province: the case of District Dehbala
Habibullah, N. (Student); Hesselink, E.
Evaluation of Farmer Research Extension Group (FREG) as extension approach: the experience of Sida - Amhara Rural Development Program in Kalu District, of Amhara Region, Ethiopia
Abebe, E.Z. (Student); Put, M.; Witteveen, L.
Production of native-starch-degrading enzymes by a Bacillus firmus/lentus strain
Wijbenga, Dirk-Jan; Beldman, Gerrit; Veen, Anko; Binnema, Doede
