Rationale: The goal of the PROVE (Protein enriched vegan products to fight malnutrition) project is to innovate the assortment of plant-based energy and protein enriched products for dietary treatment of (risk of) malnutrition. We aimed to explore preferences of dietitians for plant-based products in …

The increasing trend of sustainable and on-the-go healthy food products results in consumers demanding more ‘natural and organic ingredients. Not only do consumers want healthier options, but there is also an increasing concern on part of governments and legislation makers on reducing salt levels in …

The sustainable provision of enough nutritious food for a growing world population is pushing the food system towards finding new approaches to agriculture (Ockenden, et al., 2017). While the demand of animal products is rising (Armanda, Guinée, & Tukker, 2019), the negative effect on the climate, soil, …

Both plant-based and dairy milk has been a deeply integrated nutrient source for cultures across the world. Although dairy milk provides essential nutritious value, plant-based milk could serve as a nutrient, more environmentally friendly, and fewer saturated fat containing substitute to dairy milk. …

The primary purpose of this thesis is to show entrepreneurs in the Netherlands that the companies in the country import protein, mostly in the form of soy and use them to grow animals. These animals where eaten for their protein content, this is not a efficient way and is causing an unnecessary exhaust …

This qualitative research has been executed for Soy Hospitality with the aim of understanding the opinions, ideas and feelings about the provided service by the hospitality employees of Soy Hospitality. Besides that, it aims to discover ways in which the service could be improved. It turned out that …

Patients suffering from bacterial bloodstream infections have an increased risk of developing systematic inflammatory response syndrome (SIRS), which can result in rapid deterioration of the patients’ health. Diagnostic methods for bacterial identification and antimicrobial susceptibility tests are time-consuming. …

LetsGrow.com levert op dit moment online diensten voor tuinbouwondernemers, adviseurs, onderzoekers en andere belanghebbenden in de tuinbouwbranche. Al langer willen ze een systeem hebben, waarbij ze door middel van van hun eigenWeb API data kunnen uitwisselen met verschillende klimaatcomputers. Het …

Kiemkracht de innovatie-alliantie van Productschap Akkerbouw en Innovatienetwerk van het Ministerie van Economische Zaken (Landbouw) heeft samen met ondernemers Jaap Korteweg en Niko Koffeman de Vegetarische Slager opgericht met behulp van de conceptuation methode. De Vegetarische Slager is een transitie …