EAT@WORK
Sibo Pan; Xipei Ren; Aarnout Brombacher; Steven Vos
Health professionals' experiences with the PEDI-UG: What do Ugandan occupational therapists say about the utility and value of the Pediatric Evaluation of Disability Inventory (PEDI-UG) for children with disabilities?
F. Ekwan; Ton Satink; J. Kamwesiga; C. Schulze
Experiential knowledge of mental health professionals
Simona Karbouniaris (Onderzoeker); Jean-Pierre Wilken (Lector); Alie Weerman; Tineke Abma
Actor Behaviour and Robustness of Industrial Symbiosis Networks: An Agent-Based Modelling Approach
Lange, Kasper (City Net Zero); Korevaar, Gijsbert; Nikolic, Igor; Herder, Paulien
Changing Patterns of Substance Use During the Coronavirus Pandemic: Self-Reported Use of Tobacco, Alcohol, Cannabis, and Other Drugs
Benschop, Annemieke (Faculteit Gezondheid); van Bakkum, Floor; Noijen, Judith
Forging Forms of Authority through the Sociomateriality of Food in Partial Organizations
K.A. (Kim) Poldner (Lector)
The contribution of professional youth work to the development of socially vulnerable youngsters
Sonneveld, Jolanda (Faculteit Maatschappij En Recht); Rijnders, Jeremy; Metz, Judith; Van Regenmortel, Tine; Schalk, René
Shaping sustainable business models
Oskam, Inge F. (Lectoraat Circulair Ontwerpen En Ondernemen)
Increasing pulse consumption
Dekker, P. (Student); Kuipers, S.