Impact evaluation of localized nitrogen fertilization within potato rows
Cloué, R. (Student); Ringelberg, P.
Stabilizing Clayey Soil using plastic waste materials
Hazem Hedia (Student); Christophe Egyed (Docent); Marco Gatto (Docent); Hamdy Hedia (Begeleider); Essam Hedia (Begeleider)
Widespread market applications of plant-based foods in the EU
Kock, M. (Student); Medema, T.
Mental long Covid and the techno-social unconsciousness
Lovink, Geert (Lectoraat Netwerkcultuur)
Effect of pH on Rhodomonas salina growth, biochemical composition, and taste, produced in semi‑large scale under sunlight conditions
Christos Latsos (Onderzoeker); Eric Wassenaar (Onderzoeker); Tanja Moerdijk-Poortvliet (Onderzoeker); Bert Coleman (Onderzoeker); Johan Robbens (Onderzoeker); Sandra van Roy (Onderzoeker); Leen Bastiaens (Onderzoeker); Jasper van Houcke (Onderzoeker); Klaas Timmermans (Onderzoeker)
The risks of sustainable business strategies: Do sustainable business approaches change company risks?
Linda Snippe (Onderzoeker); J. (Hans) Bossert (Lector)
The impact of carbon to nitrogen ratios and pH on the microbial prevalence and polyhydroxybutyrate production levels using a mixed microbial starter culture
Zhou, Wen; Colpa, Dana; Geurkink, Bert; Euverink, Gerrit Jan Willem; Krooneman, Janneke (Bioconversion And Fermentation Technology)
Growth of bitter gourd in Dutch greenhouses
Laanen, D.; Suleiman-Alkadour, Z.; Gehner, B.; Severens, R.; Westerdijk, C.E.
Sewage Sludge Ash
Alifia Raudina Khairani (Student)
Consumer preferences for eco-certified wines in the Netherlands
Inge Pietje Blaauwbroek (Student); Radu Mihailescu (Begeleider)